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[音乐]龍之塔2季OP+ED網盤下載

楼层直达
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OP
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_090128_ TV动画 龙之塔 ~the Sword of URUK~ OP _Questions?_ /中村優(320k_bk).rar



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ED
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_090128_ TV动画 龙之塔 ~the Sword of URUK~ ED _魔法使いですけど何か?_ /カーヤ(CV:折笠富美子)(320k_bk).rar


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如有要求請輸入提取碼:916e7138-ed28-11dd-9a8f-0014221b798a

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转至极影
原帖传送:http://bbs.ktxp.com/thread-314514-1-1.html
恩?爱丽丝 好像有人找茬啊。
那就灭之。
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只看该作者 1 发表于: 2011-12-05
茶城在线:红茶能养颜美容改善肤色
<p><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  </span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><span style="mso-spacerun: yes"> <wbr></wbr></span> <a href="http://www.tco365.cn/web.do?do=searchMerchandise&orderType=0&sortId=8a77ca002aafa582012ab11e76290002" target="_blank"><b><span lang="EN-US" xml:lang="EN-US" style="font-family: 宋体; color: #7030a0; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'"><span lang="EN-US" xml:lang="EN-US">红茶</span></span></b></a></span> <span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">属于全发酵茶类,是以茶树的一芽二三叶为原料,经过萎凋、揉捻</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">(</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">切</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">)</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调,故名红茶。国红茶种类较多,产地较广,有我国特有的工夫红茶和小种红茶,也有与印度、斯里兰卡相类似的红碎茶。</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><br />
</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  </span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><a href="http://www.tco365.cn/web.do?do=searchMerchandise&orderType=0&sortId=8a77ca002aafa582012ab11e76290002" target="_blank"><b><span lang="EN-US" xml:lang="EN-US" style="font-family: 宋体; color: #7030a0; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'"><span lang="EN-US" xml:lang="EN-US">红茶</span></span></b></a></span> <span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">是在绿茶的基础上经发酵创制而成的。以适宜的茶树新芽叶为原料</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">,</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">经工萎凋、揉捻</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">(</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">切</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">)</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调,故名红茶。红茶属发酵茶类,基本工艺过程是萎凋、揉捻、发酵、干燥。我国红茶种类较多,产地较广,有我国特有的工夫红茶和小种红茶,也有与印度、斯里兰卡相类似的红碎茶。</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><br />
</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  </span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><a href="http://www.tco365.cn/web.do?do=searchMerchandise&orderType=0&sortId=8a77ca002aafa582012ab11e76290002" target="_blank"><b><span lang="EN-US" xml:lang="EN-US" style="font-family: 宋体; color: #7030a0; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'"><span lang="EN-US" xml:lang="EN-US">红茶</span></span></b></a></span> <span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">与绿茶的功效大致相同,但是红茶的成分比绿茶复杂。红茶是一种全发酵茶,茶多酚含量虽然少,但发酵过程中产生了新物质而不是破坏了茶叶的营养物质,这些新物质是茶黄素</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">(</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">呈金黄色</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">)</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">、茶红素</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">(</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">呈红褐色</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">)</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">和茶褐素</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">(</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">暗褐色</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">)</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">。不过,若发酵不当会使茶黄素向茶红素转化,使茶黄素含量降低。因此,需要控制好茶叶的发酵温度,</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">pH</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">值、湿度和时间,这样就能使茶黄素保持在较高的水平。</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><br />
</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  </span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><a href="http://www.tco365.cn/web.do?do=searchMerchandise&orderType=0&sortId=8a77ca002aafa582012ab11e76290002" target="_blank"><b><span lang="EN-US" xml:lang="EN-US" style="font-family: 宋体; color: #7030a0; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'"><span lang="EN-US" xml:lang="EN-US">红茶</span></span></b></a></span> <span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">是发酵茶,以适宜的茶树新芽叶为原料</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">,</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">经工萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调,故名红茶。红茶创制时称为</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">“</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">乌茶</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">”</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">。红茶在加工过程中发生了以茶多酚酶促氧化为中心的化学反应,鲜叶中的化学成分变化较大,茶多酚减少</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">90%</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">以上,产生了茶黄素、茶红素等新成分。香气物质比鲜叶明显增加。所以红茶具有红茶、红汤、红叶和香甜味醇的特征。我国红茶品种以祁门红茶最为著名红茶为我国第二大茶类,出口量占我国茶叶总产量的</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">50%</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">左右,客户遍布</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">60</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">多个国家和地区。</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><br />
</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  </span><b><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><a href="http://www.tco365.cn/web.do?do=searchMerchandise&orderType=0&sortId=8a77ca002aafa582012ab11e76290002" target="_blank"><span lang="EN-US" xml:lang="EN-US" style="font-family: 宋体; color: #7030a0; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'"><span lang="EN-US" xml:lang="EN-US">红茶</span></span></a></span></b> <span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">温和,兼容性好,故可加牛奶、玫瑰花、蜂蜜等。印度学者的研究表明,红茶加牛奶之后清除自由基能力会降低,但总抗氧化能力会得到提高和稳定,无损健康。女性喝红茶时,可以加一些枣,能养颜美容,改善肤色。</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体"><br />
</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">  红茶的抗菌力强,用红茶漱口可防滤过性病毒引起的感冒,并预防蛀牙与食物中毒,降低血糖值与高血压。美国心脏学会曾经得出红茶是</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">“</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">富含能消除自由基,具有抗酸化作用的黄酮类化合物的饮料之一,能够使心肌梗塞的发病率降低</span><span lang="EN-US" xml:lang="EN-US" style="font-family: 'Times new roman'; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA; mso-fareast-font-family: 宋体">”</span><span style="font-family: 宋体; font-size: 10.5pt; mso-font-kerning: 1.0pt; mso-ascii-font-family: 'Times new roman'; mso-hansi-font-family: 'Times new roman'; mso-bidi-font-family: 'Times new roman'; mso-ansi-language: en-Us; mso-fareast-language: ZH-Cn; mso-bidi-language: Ar-sA">的结论。</span></p>
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